This is where time stops, here the wine turns into a harmony of smells and tastes.
Underground, safe from the extreme external factors, slowly the best of our wine starts to show, in the dark, in silence like something magic.
In the ageing cellar, is where the oak barrels rest and where all the bottled wine is kept in the best place for the product to be preserved in optimal conditions.
Even temperature and appropriate humidity are key factors for this to take place.
The amphora keeps for ever the aroma of the first wine that it held