The banner of our winery. Made from the selection of the best bunches of our oldest strains, of the four varieties that make up it (Tempranillo, Cabernet Sauvignon, Merlot and Petit Verdot), varieties cultivated in Organic Agriculture Vineyards, and sleeping for 12 months in new French oak barrels, providing great complexity and structure with a lot of aromas and flavors that complement each other to give a unique and unparalleled result.
Aged for 12 months in new French oak barrels.
Consumption Temperature: 14 - 16º C
Vol. 0,75 l.
Degree: 14 %
- - Visual phase: Clean and bright, cherry red colour with a high layer, preserving the violet rim, good tear formation.
- - Olfactory phase: Aromas of ripe red fruit on a background of sweet spices, nuts and vanilla, with light toasted notes, combined with fresh balsamic notes.
- - Taste phase: In mouth it has a good structure, complex, meaty, tasty, fresh, fruity, well combined, with good acidity and a persistent and long aftertaste.
Perfect for roasts, red meats, fatty fish, meat stews, pates, Iberian sausages and cheeses.