Wine elaborated with grapes from the varieties "SAUVIGNON BLANC". This wine is produced in vineyards exclusively using organic agricultural methods. Specially harvested at night in order to preserve its flavor and prevent oxidation.
Sauvignon Blanc
Consumption temperature: 7 - 9º C
Vol. 0,75 l.
Degree: 12,50 %
TASTING NOTES:
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- Visual Phase: Pale yellow wine with greenish hues.
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- Olfactory Phase: Medium-high aromatic intensity with tropical fruit, apple and straw notes.
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- Tasting Phase: Balanced with good structure, smooth, cool, acidic with good persistence.
MATCHING FOOD AND WINE:
Ideal for shellfish, white fish (cod, hake, gilthead, etc), smoked fish or smoked meats.
