Wine produced from grapes of “TEMPRANILLO” variety cultivated in organic agriculture vineyards, without any use of chemical products.
Aged for six months in French and American oak barrels.
Consumption temperature: 14 - 16º C
Vol. 0,75 l.
- Visual Phase: Deep cherry colored wine with ruby-red hues.
- Olfactory Phase: When the wine is still there is a note of toasted and well integrated wood. By swirling the wine the aroma of small red berries, mineral notes, and vanilla is present.
- Tasting Phase: Good beginning, balanced with well integrated and sweet tannins.
MATCHING FOOD AND WINE:
Perfect for red meats, freshwater fish, beef stews, and cheese.