Aged for six months in French and American oak barrels.
Wine produced from grapes of “TEMPRANILLO” variety cultivated in organic agriculture vineyards, without any use of chemical products.
Vol. 0,75 l.
- Visual Phase: Deep cherry colored wine with ruby-red hues.
- Olfactory Phase: When the wine is still there is a note of toasted and well integrated wood. By swirling the wine the aroma of small red berries, mineral notes, and vanilla is present.
- Tasting Phase: Good beginning, balanced with well integrated and sweet tannins.
Perfect for red meats, freshwater fish, beef stews, and cheese.